Bark - Recipes - Page 10

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Results 91 - 100 of 237 for bark

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91. CHOCOLATE ALMOND BARK

In a large heavy skillet ... Let the almond bark cool and break it into ... separating the layers with wax paper. Yield: approximately 12 ounces.

92. CHOCOLATE ALMOND BARK

Combine chocolate chips and Crisco in double boiler. Heat until melted. Remove from heat and stir in almonds and raisins. Spread in waxed ...

93. CHOCOLATE ALMOND BARK

Melt chocolate chips and vegetable shortening, stir until smooth. Do not boil. Remove from heat; stir in raisins and 1/4 cup almonds. ...

94. CHOCOLATE BARK

Melt chocolate and add pretzels and peanuts. Pour onto aluminum foil lined cookie sheets. Refrigerate until hard and break into pieces. ...

95. BEST EVER ALMOND BARK

Break up chocolate into small pieces and place in 2 quart microwave bowl. Microwave uncovered on High until melted, pausing to stir every ...

96. BARK

Line 10 x 15 inch cookie sheet with foil. Spray or grease foil. Line with crackers. Boil sugar and butter for 3 minutes. Pour over crackers ...

97. CHOCOLATE ALMOND BARK

Combine over hot (not boiling water) milk chocolate morsels and vegetable shortening. Stir until morsels are melted and mixture is smooth. ...

98. CHOCOLATE BARK CANDY

Approximately 3 cups melted chocolate or white chocolate coating. Your choice of filling such as coconut, pecans, almonds, toffee, corn ...

99. BARK

Melt chocolate in double boiler. Stir in peanuts and pretzels. Pour into buttered 9x13 inch baking pan. Chill in refrigerator. Break cooled ...

100. CHOCOLATE ALMOND BARKS

In double boiler, melt chocolate chips over 1 inch simmering water stirring constantly until smooth. Add almonds. Spread a thin layer over ...

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