| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 111 for barbeque chicken breasts
91. BARBECUE CHICKEN
Place chicken breasts in one layer in a ... degrees for 35 to 45 minutes or until chicken is tender. Good served with rice. Yield: 8 to 10 servings.
Mix oil, lemon juice and garlic and pour over chicken breasts in a shallow pan. Cover ... open fire, charcoal or wood until done or broil in oven.
93. BARBECUE CHICKEN
Equal amounts of tomato ketchup ... on how many chicken breasts used. Place chicken breast in ... with party wieners (little smokies or hot dogs).
Lightly brown chicken breasts in fry pan and place ... slowly for half an hour. Pour sauce over chicken and bake in 350 degree oven for 1 1/2 hours.
Mix flour, cornmeal, salt, pepper and paprika. Coat chicken with this mixture. Heat oil ... chicken and bake uncovered at 350 degrees for 45 minutes.
96. BARBECUE CHICKEN
Place all ingredients in slow ... hours or until chicken is done. Remove meat, shred ... Place on buns for sandwiches or serve over white rice.
97. BARBECUE BITES
Preheat oven to 350 degrees. ... all ingredients except chicken and onions. Cook over medium ... about 180 bite size pieces. Serves 4 to 6 people.
Remove bones from chicken breast, coat each side with concentrated lemonade. Take 5 minutes per side to barbeque.
Combine cola and catsup in electric skillet; add chicken. Simmer until sauce thickens and chicken is thoroughly cooked, (30 to 45 minutes).
In a small bowl blend ... together, except for chicken, sherry and soy sauce. ... to accommodate chicken breasts, blend sherry and soy ... for one hour. Barbeque marinated breasts, basting with marinade, ... done. Slice and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables