4 skinned boneless chicken breasts
1/3 c. lemon juice
1/3 c. cooking oil
1 clove garlic, finely chopped

Mix oil, lemon juice and garlic and pour over chicken breasts in a shallow pan. Cover and refrigerate for at least 3 hours and up to 24 hours.

Cook over an open fire, charcoal or wood until done or broil in oven.