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Results 91 - 100 of 481 for barbecued chicken vinegar
Heat oven to 350 degrees. Brown and drain ribs. Brown onions in butter and add rest of ingredients. Pat browned ribs in roaster pan. Pour ...
Combine all sauce ingredients and ... Makes approximately 1 1/2 cups barbeque sauce, enough to marinate or baste approximately 4-5 chicken breasts.
Preheat oven to 350 degrees. Combine all ingredients, except chicken, in a saucepan and ... servings at approximately 260 calories per serving.
Melt butter in pan. Add vinegar, ketchup, mustard, Worcestershire sauce and sugar. Dip chicken pieces in sauce. Place in ... 400°F for 1 hour.
In a nonstick skillet coated ... cooking spray, brown chicken over medium heat. Transfer to ... thermometer reads 170°F. Yield: 6 servings.
Preheat oven to 350 degrees. Remove skin from chicken and cut chicken into serving ... sauce every 15 minutes during cooking. Makes 4 servings.
Prepare barbecue sauce: In saucepan, ... water, lemon or vinegar, Worcestershire sauce and butter. ... 325 degrees. Coat chicken with seasoned flour. Brown chicken ... minutes. Makes 6 servings.
Marinate chicken wings in remaining ingredients. Grill until ... glazed, about 20 minutes, turning to cook all sides. Serves 6 in mixed grill.
Heat all ingredients except chicken and buns to boiling over ... until chicken is hot, about 5 minutes. Fill hamburger buns with chicken mixture.
For sauce, in small saucepan combine vinegar, Worcestershire sauce, mustard, paprika, ... dissolve mustard. Brush chicken pieces with sauce. Grill chicken ... Brush occasionally with sauce.
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