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Results 91 - 100 of 131 for banana cake filling
CRUST: Press in pan, 13 ... 1 hour before filling or bake at 350 degrees ... layers of sliced bananas (7 to 8 bananas). Pour ... nice in hot weather.
Mix crust ingredients thoroughly. Spread ... minutes. Cool. Beat filling ingredients with electric mixer for ... cooled crust. Slice bananas over top; cover bananas with ... Refrigerate at least overnight.
Mix together and beat for ... 9x12 pan. Spread filling on top. Drain can of ... of pineapple. Slice bananas and put on top of ... cherries and nuts. Refrigerate.
Mix and put in 13 ... onto crust. Slice bananas over top of this. Mix ... Whip. Sprinkle with crushed nuts and Maraschino cherries. Refrigerate.
Place graham crackers and melted ... crust. Slice 3 bananas, place on filling. Drain pineapple and spread ... Cherries may be added for color.
Make crust by melting butter ... on crust. Slice bananas and arrange on top. Top ... and cherries. Cover and refrigerate overnight. Serves 12.
Mix crust ingredients together and ... inch pan. Cream filling, beat for 20 minutes. ... drained pineapple, then bananas, then strawberries. Top with ... maraschino cherries. Refrigerate overnight.
(Best when prepared the day ... bottom of oblong cake pan. Mix sugar and butter ... over crust. Layer the following on top of filling: Chill well.
Bake in a greased 9 ... frost with cream filling (use 1/2 recipe). Combine flour, ... in vanilla. Spread on cake. Top with finely chopped nuts.
100. BANANA SPLIT DESSERT
Heat oven to 350 degrees. ... remaining frosting). Arrange banana in single layer over frosting. ... overnight. Store in refrigerator. Serves 16.
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