CRUST:

2 c. graham cracker crumbs, crushed
1 stick melted butter

FILLING:

2 sticks butter
2 eggs
2 c. powdered sugar

Mix together and beat for 20 minutes.

1 can crushed pineapple
2 pkgs. frozen strawberries or 1 qt. (fresh)
4 or 5 bananas
1 lg. Cool Whip
Chopped cherries
Nuts

Pat graham cracker crust in 9x12 pan. Spread filling on top. Drain can of crushed pineapple and put on top of filling. Drain frozen strawberries or cut up 1 quart and put on top of pineapple. Slice bananas and put on top of strawberries. Top with Cool Whip, and sprinkle top with cherries and nuts. Refrigerate.