| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 91 - 100 of 180 for bakers chocolate fudge
Heat to boiling point, then cook 5 minutes, stirring constantly. Remove from heat. Add: Stir 1/2 minute (until marshmallows melt). Pour ...
92. FANTASY FUDGE
Stir together butter, sugar and ... Gradually stir in chocolate until melted. Add remaining ingredients; ... (Conventional cooking time 15 minutes.)
Combine bits, broken bars, marshmallows ... minutes. Pour over chocolate bits, bars, nuts and marshmallow, ... freezer in airtight containers.
94. "SEE'S" FUDGE
Boil together, rolling boil for ... boiled mixture over chocolate, stir until well melted. ... refrigerating. When firm, cut. Makes about 5 pounds.
95. ROCKY ROAD FUDGE
Freeze quartered marshmallows until firm. Place chocolate and butter in large bowl. ... squares. Store, covered in cool place. Makes 2 pounds.
96. FANTASY FUDGE
Stir together butter, sugar and ... Gradually stir in chocolate until melted. Add remaining ingredients; ... Cooking time: 15 minutes. 3 pounds.
Melt butter, milk and sugar ... all of the chocolate and stir until melted. Quickly ... 9 x 13 buttered pan and cool completely before cutting.
Put together in large bowl: ... step, stir until chocolate is melted, add 1 teaspoon ... flat pan and cut into serving pieces while still warm.
99. FANTASY FUDGE
Stir together butter, sugar and ... Gradually stir in chocolate until melted. Add remaining ingredients; ... cut into squares. Makes 3 pounds.
100. GRACE'S FUDGE CAKE
Melt together chocolate, water, butter and sugar. ... cover with nuts and fudge. When mixture begins a full boil, boil hard for 1 minute. Cool.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables