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baked cream
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baked cream
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91.
BAKED CORN WITH SOUR CREAM AND JACK CHEESE
Preheat oven to 350 degrees, grease 10" quiche dish or 6 cup shallow baking dish.
Ingredients: 10 (cheese .. chilies .. cream .. crumbs .. cubes .. eggs ...)
92.
BAKED CREAM OF CHICKEN
Put chicken in deep cooking dish such as Corning Ware. Season chicken. Add soup and cover. Cook on low temperature until done and tender.
Ingredients: 3 (breast .. etc. ...)
93.
BAKED SCALLOPS IN CREAM
Mix all ingredients together.
Bake
45 minutes, 350 degrees. May be omitted.
Ingredients: 9 (cream .. onion .. salt .. saltines .. thyme ...)
94.
BAKED HALIBUT WITH SOUR CREAM AND CHEESE
Place halibut in a well ... pour over halibut.
Bake
in a preheated oven to ... and turn oven broiler on just long enough to brown cheese lightly.
Ingredients: 7 (cheese .. cream .. salt .. tops ...)
95.
BAKED FISH WITH SOUR CREAM
Arrange fish in a greased ... Mix ingredients. Spread over fish.
Bake
at 400 degrees for 20-30 minutes. Sprinkle with paprika and serve. Enjoy!
Ingredients: 7 (cream .. crumbs .. honey .. juice .. paprika .. salt ...)
96.
BAKED TROUT WITH SOUR CREAM
Line a pan with aluminum ... sauce over fish.
Bake
about 1 hour in a ... Baste with sauce occasionally while fish
bakes
. Good for a large trout.
Ingredients: 7 (cream .. juice .. mustard .. onion .. sauce ...)
97.
BAKED CREAMED CORN
Bake
at 350 degrees for 45 minutes.
Ingredients: 7 (corn .. cornstarch .. eggs .. sugar .. top ...)
98.
BAKED CREAMED CHICKEN
Place chicken in 9x13 baking ... onion soup mix).
Bake
for 1 1/2 hours at ... Makes a nice gravy for mashed potatoes or rice to serve with chicken.
Ingredients: 5 (milk .. soup ...)
99.
BAKED RED SNAPPER WITH SOUR CREAM STUFFING
Clean, wash and dry 2 ... well-greased baking pan.
Bake
in moderate 350°F oven for ... about 1 quart of stuffing. Recipe may be halved for 1 fish.
Ingredients: 11 (cream .. crumbs .. oil .. paprika .. parsley .. salt ...)
100.
CREAMED LEFTOVER BAKED POTATOES
Cut off most of skin ... cup milk or
cream
, 2 tablespoons butter, salt ... 30 minutes until it makes rich creamy sauce. Stir a couple of times.
Ingredients: 1 (potatoes)
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