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Results 91 - 100 of 175 for bacon pea soup
91. GREEN PEA SOUP
Cook peas with above seasonings. Add thickening made of flour and milk and stir hard. After soup cooks up, add 1 cup of milk. Warm, but to not boil.
Use large soup pot, first cook bacon for about 5 minutes. Then ... ingredients and cook 3-3 1/2 hours, until beans are tender. Season to taste.
Rinse and sort peas. Place in kettle with ... hours. Add water from time to time as necessary. Makes 8 servings and can be frozen for future use.
94. PEA SOUP
Boil moderately 1 1/2 hours (if whole peas add 30 minutes). Stir occasionally ... scorching. Best when left to sit in refrigerator for one or more days.
Sort and wash beans and peas. Place in a large ... soak overnight. Fry bacon. In a large pot ... consistency, if desired. Makes about 1 1/2 gallons.
Saute bacon, onion and celery; drain ... 1/4 c. dried split-peas 6 1/2 c. water Simmer ... with nutmeg. May be diluted with water if too thick.
Saute bacon until lightly browned. Add onions, ... from cans of peas into large measuring cup, (juice ... Sprinkle cheese on each serving. Serves 10.
98. DUTCH PEA SOUP
Place all ingredients in slow cooker. Cover and place on low setting. Cook 8 hours or more. Before serving mash ingredients carefully with ...
99. PEAS ALMONDINE
Cook peas according to directions, no salt. Drain. Stir in sour cream blended soup mix, bacon, almonds and pimentos. Heat thoroughly. Do not boil.
In large microwaveable bowl (4-6 quarts) combine all ingredients, except hot dogs. Cover and cook on high power 8-9 minutes. Stir. Set ...
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