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Results 91 - 100 of 109 for bacon egg cheese omelet
91. OVEN OMELET
Line buttered pie pan with cheese with none hanging over edge. ... crisp and drain bacon; beat eggs with fork. Add milk, salt, ... before cutting. Serves 6.
92. OVEN OMELET
Beat eggs until light. Blend in sour ... Mix in Swiss cheese. Pour into 9'x12" baking dish. Top with Canadian bacon or ham slices. Drizzle 2 ... 6 to 8 servings.
Cook onion in bacon fat until transparent, but not brown. Combine eggs, milk, salt, pepper, and ... casserole. Add Swiss cheese strips. Top with bacon slices. ... 40 minutes. Serve immediately.
94. JACK'S OMELET
Fry bacon until crisp in 10 inch ... or twice. Add eggs; stir and cook until eggs are set. Lay cheese on top and cook, covered, until cheese melts.
Saute bacon in 10-inch skillet for 5 ... 5 minutes. Beat eggs, milk, and seasonings together. ... tomato slices and cheese. Cover and cook just until cheese melts.
Heat butter in square baking ... of dish. Beat eggs, sour cream, milk, salt, ... thyme. Stir in bacon, cheese and onion. Pour into dish. ... 35 minutes. 6 servings.
97. OVEN OMELET
Fry bacon until browned. Drain reserving 1 ... until limp. Beat eggs with milk and salt. Stir ... and 2 cups cheese. Pour into greased, shallow ... cheese melts. Serves 5.
Trim crust from bread slices ... pan. Beat together eggs, milk and salt and ... ham cubes or bacon strips and top with grated cheese. Cover with foil and ... up to serving time.
Beat eggs with milk and salt. Stir ... 30 to 45 minutes at 350 degrees, until lightly brown. May be made several hours ahead and refrigerated.
100. OVEN OMELET
Lightly butter pie pan. Brown 6 slices bacon. Line pie pan with cheese. Beat 4 eggs with 1 cup milk. Break ... eggs. Bake an additional 10 minutes.
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