| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 120 for artichoke dressing
Combine Italian salad dressing and Ranch dressing; mix; stir ... hours. Yield: 12 to 14 servings. This is a good low fat, low cholesterol salad.
Preheat oven to 350 degrees. Combine all ingredients except onions and tomatoes. Spoon into 9 inch pie plate or quiche dish. Sprinkle with ...
Cook rice according to package. Cool. Combine with rest of ingredients. Mix well. Serves 6 people.
Mix all ingredients and place in a shallow dish (ovenproof). Bake at 350 degrees for 20-25 minutes. Serve with crackers, chips, or cocktail ...
95. ARTICHOKE SALAD
8 servings. In non-metal bowl, combine artichoke hearts, mushrooms, and snow peas. ... bowl, combine all dressing ingredients, except cream. Mix well. ... leaves. Sprinkle with almonds.
Combine artichokes and mushrooms. Pour dressing over and marinate overnight; drain ... Serve with mixture of marinade and mayonnaise. Serves 8.
97. ARTICHOKE DIP
Drain and mash artichokes. Add other ingredients and mix well. Let sit overnight or longer. Serve with corn chips.
Drain artichoke hearts; cut in half. Combine dressing and garlic powder; add artichokes. ... pick. Bake at 300 degrees about 10 minutes. Yield: 24.
99. ARTICHOKE DIP
Puree artichoke hearts and combine with salad dressing mix and mayonnaise. Place in ... minutes, stirring once. Serve hot or cold with crackers.
100. ARTICHOKE HAM BITES
Drain artichoke hearts; cut in half. Combine dressing and garlic powder; add artichokes. ... degrees about 10 minutes. 20 calories/serving. Makes 24.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables