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Results 91 - 100 of 411 for artichoke bake
Drain spinach; press between layers ... moisture. Combine spinach, artichoke hearts, and the next five ... over spinach mixture. Bake uncovered at 375 °F for ... have 1 1/2 cups.
Drain marinade from artichokes. Distribute artichokes over the ... until next day. Bake, uncovered, in a 375 ... artichokes. Makes about 6 servings.
93. ARTICHOKE DIP
Option: Crab meat can be ... Drain and cut artichoke hearts into small pieces. Place ... meat). Flatten evenly. Bake at 350 degrees until golden brown, about 20 minutes.
Preheat oven to 350 degrees. ... over spinach. Arrange artichoke hearts over cheese mixture. Top ... and Parmesan cheese. Bake at 350 degrees until bubbly, ... bake. Yield: 12 servings.
Servings: 6-8. Preparation time: 20 ... then layer with artichoke hearts. Top with 2nd layer ... with bread crumbs. Bake at 350 degrees for 30 ... be frozen before baking.
Drain and arrange artichokes on baking sheet, open center. ... Stuff each artichoke and dot each one with oil. Bake at 350°F for 15 minutes.
Dip cutlets in egg and ... cheese slices and artichoke hearts. Prepare soup and pour over cutlets. Bake, covered, at 350 degrees for approximately 20 minutes.
Drain and rinse and slice artichokes. Put on bottom of ... butter. Cover and bake 45 minutes at 350 degrees. ... 20 to 30 minutes until golden.
Mix mayonnaise and cheese. Pour over artichokes in baking casserole. Sprinkle with paprika and bake 350 degrees for 10 minutes. Serve with crackers.
In a small bowl stir together artichoke hearts, Parmesan cheese, mayonnaise and ... round baking dish. Bake, uncovered, in a 350 ... crackers or tortilla chips.
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