Results 91 - 100 of 311 for apples pork

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Combine the flour with salt ... Lightly dredge the pork chops in the flour. Heat ... skillet, saute the apples for 2-4 minutes, or until ... serving dish. Serves 4-6.

Trim fat from chops; cook ... stir in chopped apples. Turn mixture into a ... uncovered, until apples and pork are tender, about 20 minutes. Serves 2.

Brown pork chops and onion in a ... with 3/4 cup apples. Exchanges: 1 1/2 starch, ... mg. fat, 1 gm. fiber, 43 mg. sodium, 36 mg. cholesterol.

Melt 2 tablespoons butter in a flameproof casserole. Roll pork roast in a mixture of ... Peel and core apples and cut into quarters. Put ... serve separately. Serves 4-6.

Mix egg, water and seasonings together. Dip pork chops in egg-water mixture, then ... keep warm. Core apples and slice 1/2 thick. After ... and lightly browned. Serve.



Heat oven to 350 degrees. ... cinnamon. Top with pork chops and dot with butter. Cover ... 1/2 hours. Serve with baked potatoes and vegetables.

Heat oven to 350 degrees ... greased baking dish. Sprinkle with sugar and cinnamon, dot with butter. Top with pork chops. Cover and bake 1 1/2 hours.

Cut 5 thick apple and ... pancake syrup over apples and onions. Place pork chops on top of apples ... on chops. Bake at 350 degrees for 1 hour.

Brown pork chops and onion in a ... with 3/4 cup apples. Exchanges: 1 1/2 Starch, ... grams. Fat: 4 grams. Fiber: 1 gram. Sodium: 43 milligrams.

Preheat oven to 350°F. Combine onion, celery, bread, apples, 3/4 cup cheese, raisins ... Trim fat from pork. Place in pan on ... cooked through. 6 servings.

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