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Results 91 - 100 of 297 for apple-oatmeal crisp
Preheat oven to 375°F. Peel, core and slice apples. Place in 9 x ... fruit is tender. May be topped with ice cream or Cool Whip when served.
Place in microwave cake pan. Mix: Mix and stir into the fruit. Mix topping as for pie crust; sprinkle over fruit mixture. Microwave until ...
Mix fruit and spread in 9 x 13 pan. Mix dry ingredients with butter until crumbly; sprinkle on fruit. Bake at 350 degrees for 40 to 60 ...
94. APPLE CRISP
Combine fruit, flour, sugar, salt, ... and flour. Add oatmeal and brown sugar. Sprinkle over ... degrees, 30 to 40 minutes. Serve with whipped cream.
Mix in a 9 x 13 pan: Mix together and spread over fruit mixture. Bake 25 to 30 minutes at 325 degrees. Serves 8 at 208 calories per serving ...
96. APPLE CRISP
Mix all ingredients together. Pour into an 8 x 8-inch pan. Bake at 375°F for 30 minutes.
97. APPLE CRISP
Combine apples, sugar, cinnamon, nutmeg and ... the topping ingredients and spread over apple mixture. Bake at 375 degrees for 40 to 45 minutes.
98. APPLE CRISP
Mix sugar, flour, salt and cinnamon. Add to apples and mix. Put in bottom ... and pat firmly. Bake at 350 degrees until brown crust is formed.
99. APPLE CRISP
Mix with apples. Put in glass baking dish (9 x 13 inch). Bake at 350 degrees for 40-50 minutes, until bubbly around edge.
Combine apples, cranberries and sugar in ... until fruit is fork tender. Serve warm. Can top with ice cream or whipped cream. Yield: 8 servings.
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