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Results 91 - 100 of 1,280 for appetizers in the 1930s
Combine meat, crumbs, onions, eggs, ... 1" meatballs. Brown in butter. Place in 2 quart ... use 2 pounds ground beef. Approximately 4 1/2 dozen.
Mix first 5 ingredients; make balls and brown in 350°F oven. Put into slow ... for at least 2 hours. May add 1 cup sour cream but not necessary.
Form 1 inch balls. Brown in 1/4 cup oil in skillet. ... in 12 ounce chili sauce and 10 ounce grape jelly until jelly melts. Simmer 30 minutes.
In a 2 quart bowl, mix ... to turn meat balls as they bake. Insert toothpick in each; makes approximately 36. NOTE: Serve with barbeque sauce.
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
Blend ham, olives, mustard and ... to taste. Form in ball on serving dish. Chill. ... crackers. I also decorate with sliced green olives for Christmas!
Blend deviled ham, olives, mustard, and Tabasco. Form balls on serving dish; chill. Combine creamed cheese and milk; frost balls with ...
98. APPETIZER KABOBS
Thread olives, frankfurters and potatoes on 6 skewers. Brush with French dressing. Broil 4 to 5 inches from source of heat or cook on ...
Using your own recipe, make ... jelly and chili in skillet on low heat. Let ... substitute barbeque sauce for chili sauce. Yield: 3 1/2 dozen.
100. APPETIZER HAM BALL
Combine first 4 ingredients. Form into a ball on serving dish. Chill. Blend cream cheese and milk. Frost ball with mixture. Keep chilled. ...
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