Anne Cherry - Recipes - Page 10

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Results 91 - 100 of 107 for anne cherry

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91. 24 HOUR SALAD

Cook until thick. Cool the egg yolks, sugar, vinegar, pineapple juice, butter and salt. Fold in remaining ingredients. Pour into pan and ...

92. 24 HOUR SALAD

Put eggs, vinegar and sugar in a double boiler. Place over boiling water and beat with rotary egg beater until thick. Add butter and Cool ...

93. OVERNIGHT SALAD

Drain - use some of the juice for dressing. Beat eggs and add vinegar or juice and sugar and flour and cook in double boiler beating ...

94. 24 HOUR SALAD

Beat egg, add sugar and vinegar. Cook in double boiler until thick and smooth. Remove from fire, add butter and cool. Put fruit and ...

95. PAGODA FRUITS

Drain fruits, reserve 2 teaspoons ... fig and 1 cherry; stick into pears. Place ... a small bowl; serve separately. Nice appetizer for brunch.

96. FROZEN SALAD

Drain fruit well. Add nuts and cream cheese with 2 tablespoons whipping cream, mayonnaise and lemon juice. Add sugar. Add fruit, whip cream ...

97. OVERNIGHT SALAD

Drain pineapple and cherries. Prepare almonds and marshmallows. Mix sugar, yolks, cream and lemon juice together and cook in double boiler ...

98. FRUIT SALAD I

Cut up all fruit, pour following dressing 24 hours serving. 4 tbsp. vinegar 4 tbsp. sugar Cook until thick and add 2 tablespoons butter, ...

99. FRUIT AMBROSIA

In top of double-boiler, cook egg yolks, vinegar, sugar, pineapple juice, and butter until thick. While mixture is cooling, whip the pint ...

100. MARY ANN'S FRUIT CAKE

Dry nuts in oven if frozen or if they have been in refrigerator. Cut up all fruit in small pieces, put with raisins in dish pan. Cream ...

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