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Results 91 - 100 of 233 for almond danish
91. DANISH PASTRY
First dough: Cream butter and ... butter, 1 teaspoon almond extract, then remove from heat. ... mixture on cooled strips, sprinkle with walnuts.
92. DANISH PUFF
Use first 4 ingredients: Cut ... Add 1 teaspoon almond flavoring. Remove from heat. Immediately ... on top of Danish Puff. Cut into 2 inch wide strips.
Heat oven to 350 degrees. ... Quickly stir in almond extract and 1 cup flour. ... water, 1 teaspoon at a time until glaze is of desired consistency.
Slice vanilla bean and add ... Whip cream until thick. Remove vanilla bean slices from rice. Stir cream into rice mixture. Add almonds if desired.
95. DANISH PUFF
For pastry layer, combine flour and butter. Add water, blending as for a pie crust. Divide dough in half and pat into 2 inch rectangular ...
Measure 1 cup flour into ... rolling boil. Add almond flavoring and remove from heat. ... sprinkle generously with chopped nuts. Make 2 braids.
Heat oven to 350 degrees. ... quickly stir in almond extract and 1 cup flour. ... puff. Frost with almond flavored frosting. Sprinkle with almonds.
Cut one stick butter into one cup flour until it resembles coarse meal. Add cold water and stir. Divide dough in half. Press each half into ...
Cut together and add: Round into ball and divide in two. Pat dough into two 12 inch x 3 inch strips. Place 3 inches apart on ungreased ...
100. FILLED DANISH PUFF
Cut shortening into flour, add ... pastry lengthwise add filling, replace top pastry. Frost with powdered sugar frosting and slivered almonds.
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