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Results 91 - 100 of 198 for all-bran buttermilk refrigerator muffins
91. BRAN MUFFINS
Boil 2 cups water; stir ... sugar, shortening, butter, buttermilk and eggs. Fold in flour, ... and store in refrigerator until ready to use. When ... batter into buttered muffin tins, filling 3/4 full. Bake ... up to 4 weeks.
92. BRAN MUFFINS
4 eggs 1 c. Crisco 1 qt. buttermilk 5 c. flour 3 tbsp. ... raisins 4 c. Bran Flakes Mix together: 2 c. 100% All Bran 2 c. boiling water ... and put in refrigerator for 24 hours. Bake muffins at 375 degrees for 20-25 ... and bake as needed.
Mix together and store in refrigerator. Bake 12-15 minutes at ... store in refrigerator for a good month to six weeks. Dates or nuts may be added.
Mix bran flakes, sugar, flour, salt and ... eggs, oil and buttermilk; mix well. Store tightly covered in refrigerator. When ready to cook, fill greased muffin pans 2/3 full. Bake 15-18 ... 48 good sized muffins.
95. BRAN MUFFINS
This is a large recipe, ... stored in the refrigerator. Or the recipe can ... into 2 cups bran; let stand for 10 ... desired. Fill greased muffin cups 3/4 full and bake ... 4 dozen large muffins. This batter can be ... adjust time as needed.
This is a make-ahead batter ... stored in the refrigerator for up to two weeks. ... stir in eggs, buttermilk, oil and fruit; blend ... then stir in bran mixture. Cover tightly and store ... at 100%. NOTE: Muffins should be removed from custard ... out as muffins cool.
Combine 1 cup bran with boiling water and set ... creamed mixture with buttermilk, mixing well after each ... covered container in refrigerator for at least 12 hours ... Bake in greased muffin tins at 400 degrees for ... Makes about 1/4 cup.
Mix raisin bran cereal, sugar, flour, baking soda ... eggs, oil and buttermilk and mix well. Store in covered container in the refrigerator and use as desired. For muffins fill greased tin two thirds ... refrigerator for six weeks.
99. BRAN NUT BREAD
Beat eggs in an ice ... soft butter and buttermilk, mixing well. Add cereal, ... wax paper) or muffin tins (lined with cupcake foil). ... to 20 minutes (muffins). Cover and return batter to refrigerator.
100. DOUBLE BRAN MUFFINS
(Makes 5 to 6 dozen ... 20 minutes). Add bran mix. Store in refrigerator overnight. Bake next day. Freeze muffins and defrost as needed. (If ... with my two kids!!!)
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