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91.
TARTAR SAUCE
In the bowl of a ... to prepare tartar
sauce
, proceed with the recipe. ... Serve tartar
sauce
as an accompaniment to fish, shellfish or shrimp.
Ingredients: 16 (cornichons .. juice .. lemon .. oil .. parsley ...)
92.
WHOLE CRANBERRY SAUCE
Wash cranberries well. In a ... needed when cranberry
sauce
has chilled. Orange juice can ... whole berry
sauce
; not a jelled cranberry
sauce
.
Ingredients: 3 (cranberries .. sugar ...)
93.
MUSTARD SAUCE
This
sauce
is easiest to prepare in ... ham in sandwiches, with liverwurst or basted on chicken during cooking. Also good with boiled dinners.
Ingredients: 6 (cream .. flour .. mustard .. sugar .. vinegar .. yolk)
94.
HORSERADISH SAUCE
Fold together ingredients
so
as not to deflate the whipped cream. Serve with baked ham or roast beef.
Ingredients: 3 (cream .. salt ...)
95.
CLARET SAUCE
In a saucepan, combine sugar and water; bring to a boil and cook for eight minutes. Allow to cool slightly, and stir in claret.
Ingredients: 3 (claret .. sugar ...)
96.
JELLIED CRANBERRY SAUCE
Wash cranberries and allow to dry. Coarsely chop the berries. Note: As children, we were told to cut each cranberry in half! Cover the ...
Ingredients: 3 (sugar ...)
97.
BROCCOLI WITH SOUR CREAM SAUCE
Cook broccoli. Meanwhile, in top ... warm, not boiling, water. Heat until
sauce
is warm. Serve over broccoli. Top with nuts. Makes 8-10 servings.
Ingredients: 9 (-or- .. broccoli .. cream .. nuts .. onion .. sugar ...)
98.
MOLDED STRAINED CRANBERRY SAUCE
Cook cranberries in water until all the skins pop open. Strain, add sugar and blend. Boil rapidly for 8 to 10 minutes, or until a drop ...
Ingredients: 3 (cranberries .. sugar ...)
99.
HEALTHY MOCK HOLLANDAISE SAUCE
Cream butter, add egg yolks, one at a time, beating constantly. Add salt and lemon juice. Add hot water and cook in the top of a double ...
Ingredients: 5 (juice .. salt .. yolks ...)
100.
ESCAROLE WITH LEMON SAUCE
A French side dish or ... mayonnaise. Pour the
sauce
over the escarole and toss ... Sprinkle with sea salt and lemon pepper, to taste. Serve warm.
Ingredients: 7 (broth .. juice .. salt .. yolks ...)
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RECIPE PULSE
TRENDING NOW
LAMB ROAST BONELESS
CHINESE NEW YEAR COOKIES
CHICKEN DUMPLING SOUP
PARTRIDGE
TACO CORNBREAD
MEXICAN CHICKEN CASSEROLE
BRISKET CROCK POT
GREEK SAUCE
BIG MAC SAUCE
DIFFERENT KINDS OF COOKIES
CROCK BBQ RIBS
POOR MANS CHICKEN
YELLOW CUCUMBER PICKLES
PIEROGIES CASSEROLES
FILIPINO FOODS
CRAB OIL
DILL SAUCE FOR BURGERS
FRIED APPLE STICKS
CORN CASSAROLE
BOILED HAMBURGER
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