Adobo - Recipes - Page 10

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Results 91 - 100 of 108 for adobo

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91. PORK ADOBO

Cube roast and saute. Add garlic. When brown, add remaining ingredients. Simmer until tender. Add water if necessary. Taste. If too sour, ...

92. PORK ADOBO

Cut fat off from pork. Fry fat. In bowl mix lean meat and all other ingredients. After fat is browned, drain oil and add mixed ingredients ...

93. SPARE RIB ADOBO

Slice each spare rib separately and marinate with vinegar, soy sauce and dashes of salt and Accent. Crush garlic, peppercorns and slices of ...

94. TRONY'S CHICKEN ADOBO (PHILLIPINE)

Put in bowl with enough vinegar to cover. Marinate overnight or several hours. Cook in marinade until dry. Brown in oil.

95. PORK ADOBO

Place all ingredients in a medium to large saucepan. Bring to a boil. Simmer until meat is tender. Remove the meat and thicken sauce with ...

96. CHICKEN ADOBO

Mix all ingredients on high. Once it starts to boil, turn down to simmer. Cook for 40 minutes. Serve with rice and steamed broccoli.

97. CHICKEN ADOBO

Cover pot and cook on low heat for 1/2 hour. Remove chicken and deep fry. Return chicken to marinate. Serve on top of steamed rice.

98. CHICKEN ADOBO

Pour all ingredients in a pot, simmer 1/2 hour. Boil 20 minutes until tender. Reduce heat to low, turn and stir until done and little juice ...

99. CHICKEN ADOBO

Cook, over medium heat 20-30 minutes or until done. Serve over rice.

100. ADOBO

Cover and cook in oven 2-3 hours at 350 degrees. Cool. Pull meat apart. Simmer in liquid on top of stove or in oven. Serve as you would BBQ ...

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