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Results 91 - 100 of 343 for 3 ingredient fudge
Mix first ingredients and pour into greased 9 ... before serving and top with ice cream or Cool Whip. (Let cool enough to touch before flipping.)
92. CHOCOLATE FUDGE
If making peanut butter fudge, omit cocoa and add ... Mix first 4 ingredients and cook to a soft ... recipe and makes about 6-1/2 pounds of fudge.
Boil first 3 ingredients until soft-ball stage. Add rest of ingredients. Blend; pour into buttered 9 x 13 dish. Cut when cool.
94. HOT FUDGE CAKE
Combine first 4 ingredients in saucepan; bring to a ... boil; remove from heat. Add remaining ingredients; stir thoroughly. Spread on hot cake.
Combine and cook first 3 ingredients for 8-10 minutes over medium ... very hard until fudge thickens. Pour into 8 x ... 1/2 pounds. Delicious fudge.
Make dough first, cream butter ... Sift all dry ingredients except oats together. Stir in ... aside and make Fudge-nut Filling. In saucepan over ... or 60 small bars.
97. FUDGE NUT BARS
Cream butter and sugar. Add eggs and vanilla. Add dry ingredients. Stir in oats. Set ... pan. Cover with fudge nut filling. Dot top with ... Store in air-tight container.
98. FUDGE NUT BARS
Mix, then spread 2/3 of ... pan. Cover with fudge filling and dot with remaining ... Put first 3 ingredients in saucepan. Heat until chips ... degrees for 20 minutes.
Heat oven to 350 degrees. ... cup butter and fudge topping, stirring constantly until smooth. ... and remaining cake ingredients except 1 cup walnuts and ... Serve warm or cool.
100. FUDGE BARS
Mix first 4 ingredients for fudge filling in bowl. Melt in ... Place rest of crust mixture on top of fudge. Bake at 350 degrees for 25 minutes.
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