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Results 91 - 100 of about 870 for 2 lb brisket
91. BEEF BRISKET
Place big piece of oil in 9 x 13 inch pan. Place brisket fat side down on foil. ... food processor; heat with sauce for barbecue beef sandwiches.
Trim excess fat from brisket. Season with salt and ... platter. Skim excess fat from drippings. Blend flour and water to make gravy. 8-10 servings.
Rub surface of beef brisket with salt. Place on ungreased pan. ... Pour over beef. Cover and bake in 325 degree oven until tender, about 3 hours.
Preheat oven to 300 degrees. Brown the brisket in oil on both sides. ... remaining. Pour over the sliced beef and serve piping hot. Serves about 8.
Place brisket in 9 x 13 inch ... leftovers (save juices), break up meat. Add onion and barbecue sauce with juices and serve on buns. Serves 6.
Preheat oven to 325 degrees ... blend flavors. Sprinkle brisket with paprika and rub in. ... until brisket is heated through, about 30 minutes.)
Place beef, onion and garlic ... and bring to boil. Pour water off brisket and pour sauce over meat. Cook meat 30 minutes longer at 350 degrees.
98. BEEF BRISKET
In a roasting pan place the beef brisket. Top with all the ... Bake at 350 degrees for 3 1/2 hours. Uncover and bake for 30 more minutes. Serve.
Salt, pepper, paprika and garlic powder the brisket on both sides. Put onion ... of your choice. Cook on low 3 - 4 hours, or until meat is done.
Trim any excess fat from the brisket and render it in a ... Add broth, vinegar and salt. Cook and stir until smooth. Serve hot with beef brisket.
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