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91.
NO BAKE CLUB CRACKER COOKIES
Line the bottom of a 13 x 9 x 2 inch baking pan with 27 of the crackers. Melt butter in a small saucepan. Add milk, brown sugar, sugar and ...
Ingredients: 9 (chips .. crackers .. crumbs .. milk .. peanuts ...)
92.
CLUB HOUSE HOT DISH
Place meat in bottom of 9"x13" baking dish. Mix together: Cream of chicken soup Water Pour over chicken. Mix together cracker crumbs and ...
Ingredients: 5 (crumbs .. soup .. turkey ...)
93.
PANCAKES - CLUB SODA - IF ALLERGIC TO MILK
Mix well. Pour onto a hot griddle for pancakes or into your waffle iron for delicious waffles. Since the batter is of an effervescent ...
Ingredients: 4 (egg .. oil .. soda ...)
94.
NO-BAKE CLUB CRACKER COOKIES
Line the bottom of a 13 x 9 x 2 inch baking pan with 27 of the crackers. Melt butter in a small saucepan. Add milk, brown sugar, sugar and ...
Ingredients: 9 (crackers .. crumbs .. milk .. peanuts .. sugar ...)
95.
CLUB SODA WAFFLES
Mix well. Pour into Belgian waffler for an extra light waffle. Makes 4 Belgian waffles.
Ingredients: 4 (egg .. oil ...)
96.
JUNE'S CLUB CRACKERS
Butter, butter, sugar and vanilla mixed in pot and boil for 2 minutes, stirring constantly. Line a jelly roll pan with tin foil. Preheat ...
Ingredients: 6 (almonds .. crackers .. sugar .. vanilla ...)
97.
CLUB LUNCHEON SPECIAL
Saute in 2 tbsp. butter: 1/2 c. diced celery Combine all ingredients and bake in casserole for 30 minutes at 350 degrees. This dish freezes ...
Ingredients: 6 (ham .. pimientos .. rice .. soup .. velveeta ...)
98.
BRIDGE CLUB CASSEROLE
Cook zucchini until slightly tender; drain. Saute onions in butter until clear. Add zucchini, carrots. Stir in stuffing cubes, soup, sour ...
Ingredients: 8 (carrots .. cheese .. cream .. cubes .. onion .. soup ...)
99.
BRIDGE CLUB BRUNCH
Butter a 3 quart casserole dish. Beat together eggs, milk, and dry ingredients. Pour a little egg mixture in the bottom of casserole dish. ...
Ingredients: 9 (eggs .. milk .. mustard .. off .. paprika .. salt ...)
100.
AUNT JOYCE'S GARDEN CLUB TEN BEAN SOUP
Place beans in a large kettle, cover with 2 inches of water. Add 2 tablespoons of salt and soak overnight. Drain. Add 2 quarts of water and ...
Ingredients: 15 (barley .. beans .. hocks .. lemon .. lentils .. peas ...)
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