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Results 91 - 100 of 263 for 1920s starters
Combine yeast, sugar, 1/4 cup ... 1 cup of starter and add: 2 c. milk ... starter. Mix well for pancake batter. Fry pancakes in preferred utensil.
Mix and put in large ... one cup with starter again and leave out all ... cup raisins, 1 tablespoon cinnamon, nuts (optional). Put glaze on top.
NOTE: Starter used in this recipe can ... 30 minutes until golden brown. It's best to cool for about 15 minutes to make slicing easier. Enjoy!!!
Soften yeast in warm potato ... transfer sour dough starter to large jar, cover with ... expand in the container. Best covered with cheesecloth.
Mix well and let sit overnight in a warm place (glass or pottery container). To use again: Add enough flour and water to make approximately ...
Put all ingredients into blender ... water to remaining starter. Use blender to mix ... using some of the starter. Sour Dough Bread recipe next.
In large bowl mix flour, ... days, or until starter is bubbly and produces a ... refrigerator covered 8 to 12 hours. This will not rise, only bubble.
Mix yeast in warm water; ... MAINTAINING SOUR DOUGH STARTER: Put initial starter in ... times before using for bread to increase bulk if needed.
Mix well and let stand ... used from the starter, add 1 cup flour ... Ready for use the next morning. Mix well and fry on black cast iron griddle.
100. SOUR DOUGH STARTER
Mix together and cover with ... 1 cup as starter. Stir well before measuring. ... Always use glass, pottery, or plastic container, never metal.
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