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Results 81 - 90 of 145 for yum yum cake
81. YUM YUM CAKE
Use large pot. Boil raisins in 4 cups water, 3 minutes. Let cool until lukewarm. In same pot add baking soda, cinnamon, cloves, egg, sugar, ...
82. YUM - YUM CAKE
When pudding is cool add: On cooked cake spread 1/2 can crushed pineapple ... with chopped nuts. Refrigerate - May be made 2 or 3 days in advance.
83. YUM-YUM CAKE
Mix raisins with brown sugar, ... water. Boil 5 minutes. Cool and add flour, baking soda and nuts. Bake at 350 degrees for 45 minutes. YUM-YUM!
84. YUM-YUM CAKE
Preheat oven to 350 degrees. Prepare crust by adding flour to melted butter, mixing well until pasty. Mix 1/2 cup pecans into paste. Spread ...
85. YUM YUM CAKE
Cake mix: Bake in cookie sheet. Other ... Mix together and cover cake. Topping: Spread cherries, pineapple or coconut over top of cake. Enjoy!
Grease and flour a 10 inch tube pan. Pour 1/2 of the mixture then 1/2 of the topping then other 1/2 of batter and remaining topping. Bake ...
87. YUM-YUM CAKE
Crust: Mix the two ingredients. Put 2/3 on the bottom of a 13x9 pan. White mix: Combine cream cheese and sugar; set aside. Mix the Dream ...
88. YUM - YUM CAKE
Mix 1 cup of finely ... and let the cake stand in the pan for ... tablespoons of milk, vanilla, lemon or almond extract may be added, if desired.
Follow directions on box and ... of Cool Whip. Smooth on top of cake. Now add a drained 20 ounce can of crushed pineapple and cover top of cake.
90. YUM YUM CAKE
Make cake according to directions; using a ... and mix until smooth. Spread on cake, then sprinkle pineapple and top with Cool Whip and cherries.
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