PINEAPPLE YUM YUM CAKE 
1 yellow cake mix (Duncan Hines)

Follow directions on box and bake in oblong pan. After cooling, cream: 1 pkg. instant vanilla pudding 1/2 c. milk

Beat ingredients well. Fold in 8 ounces of Cool Whip. Smooth on top of cake. Now add a drained 20 ounce can of crushed pineapple and cover top of cake.

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