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Results 81 - 90 of 106 for yolk noodles
81. EGG NOODLES
Beat egg yolks, egg, salt and water. ... narrow strips. Cook in rapidly boiling broth. Cover and cook slowly without lifting lid for 15 minutes.
Beat eggs, water and salt ... a little flour if no time to let dry so you can cut them without sticking. Cut into noodles and put in your soup.
Beat eggs until light and fluffy. Beat in water and salt. Stir in flour. When too stiff, work in hands. Divide in 3 parts. Roll thin and ...
Beat egg yolks and whole egg, very well. ... floured board. Let dry until partially dry. Roll up and cut thin. Let noodles dry before storing.
85. FILLED NOODLES
Flour to make dough to roll. Divide into 4 balls. Roll each ball as for noodle but cut into flour pieces as you would pie. Fill each wedge ...
86. NOODLE PUDDING
Boil noodles until they are al dente. ... and 5 egg yolks together. In large bowl pour ... remove from oven and let cool. Cut into squares to serve.
Boil and drain noodles. Place 1 layer of ... 350 degrees. Peaches may be served over top of the noodles. This dish goes very well with ham loaf.
Boil noodles until al dente. Mix all ... dot with butter. Bake, uncovered at 350 degrees for approximately 45 to 60 minutes or until top browns.
Heat oven to 350 degrees. Cook noodles according to package directions; drain. Beat egg yolks until thick and lemon colored. ... Serves 6 to 8.
90. HOMEMADE NOODLES
Have eggs at room temperature. Beat egg yolks and whole egg until very ... before slicing. Mix with flour and dry before storing. Can be frozen.
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