| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 235 for yellow squash zucchini casserole
Put butter and garlic in casserole (2 quart). Microwave on high ... halfway through. Stir in tomato and Parmesan. Cover and let stand 2 minutes.
Cook squash to tender crisp, cool. Cook ... place thinly sliced tomatoes between the layers. Bake at 350°F until bubbly, about 35-40 minutes.
Wash vegetables and cut into medium slices. Place into a medium saucepan and cover with 1/2 cup of water. Bring to a boil for 10 minutes. ...
In saucepan put first 6 ... 1 1/2 quart casserole. Pour Mornay Sauce over ... constantly until thick. Blend in bouillon and cheese. Stir until smooth.
85. SQUASH CASSEROLE
Cut squash into 1/4" slices, add 1 ... In a 9"x13" casserole layer stuffing (dry) mixed with ... 350 degrees for 30 or 40 minutes until bubbly.
Toss squashes, bread cubes and ... to nearly cover squash mixture. Sprinkle mixture of Parmesan ... butter. Bake 30 minutes at 350 degrees. Serves 4.
Cook squash and onion in boiling, salted ... of stuffing. Sprinkle remaining stuffing over top. Bake at 350 degrees uncovered for 25-30 minutes.
Cook squash and onion, uncovered in boiling ... for 25 to 30 minutes for quiche dish or 30 to 35 minutes for baking dish. Yield: 6 to 8 servings.
Layer in large flat casserole dish (10 x 10 inch) zucchini, squash, mushrooms, onions. Sprinkle 1/2 ... layers. Bake at 350 degrees for 30 minutes.
90. GARDEN CASSEROLE
Toss ingredients in casserole, cover and bake 350 degrees for 10 to 12 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables