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Results 81 - 90 of 256 for yellow peach cake
Stir daily for 10 days. Stir daily for 10 more days. Discard cherry juice. Stir daily for 10 more days. On 30th day, drain brandied fruit ...
82. FRIENDSHIP CAKE
Mix ingredients. Bake at 350 degrees for 30-35 minutes in layer pans. Stir every day for 10 days. Add: 2 1/2 c. sugar 10 days later, add 1 ...
83. 30 DAY CAKES
Stir well. Cover jar with ... enough for 3 cakes and enough starter for sharing ... Turn out on rack and finish cooling. THESE CAKES FREEZE WELL.
84. FUZZY NAVEL CAKE
Combine in covered container 24 hours: Remove peach slices and puree. Mix together: ... liquid mixture with 1/2 cup powdered sugar. Pour over cake.
85. FRIENDSHIP CAKE
Use 1 gallon glass jug. ... parts and make cakes approximately 5 1/2 cups fruit. ... floured Bundt pan. Bake at 350 degrees for 50-60 minutes.
Stir every day with wooden ... not refrigerate juice. Cake can be frozen but not ... and floured tube or bundt pan at 350 degrees for 50 minutes.
87. DUMP CAKE
Grease a 9x13 inch cake pan. Dump fruit and its ... (DO NOT MIX!) Bake at 350 degrees for 45 to 50 minutes. Top with whipped cream or ice cream.
88. PEACH PAN CAKE
Cook in long cake pan. Mix cake mix, oil, ... pan. Chop up peach slices on top of batter, ... vanilla; boil for 2 minutes. Pour over cooked cake.
89. PEACH PECAN CAKE
Cake mix, with eggs, peach juice, oil, melted butter, sugar. ... with cream cheese icing. Top that with split pecans and remaining peach slices.
Prepare cake mix as directed on box, ... cinnamon. Return to oven and bake for additional 30 minutes. Can be dressed up with a dab of whipped cream.
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