PEACHY SOUR CREAM CAKE 
1 pkg. yellow cake mix & required ingredients
1/2 c. butter
1 (29 oz.) can sliced peaches
1/2 pt. sour cream
2 eggs
1/4 c. sugar
1 tsp. cinnamon

Prepare cake mix as directed on box, adding 1/2 cup butter. Turn into greased 9"x12" pan. Bake in 350 degree oven for 10 minutes. Drain sliced peaches and lay on crust after removing cake from oven. Mix sour cream and eggs, pour over peaches and sprinkle with sugar and cinnamon. Return to oven and bake for additional 30 minutes. Can be dressed up with a dab of whipped cream.

 

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