Use 1 gallon glass jug. Keep at room temperature. Don't pure top on jar tight.

1 1/2 c. starter
2 1/2 c. sugar
1 can peaches, cut in pieces & juice

Stir every day.

10TH DAY:

Add: 1 can pineapple chunks, cut in half & the juice

Stir every day.

20TH DAY:

2 1/2 c. sugar
1 can fruit cocktail & juice
1 can or jar maraschino cherries, cut in half & juice

Stir every day.

30TH DAY:

Drain fruit and divide into 3 parts and make cakes approximately 5 1/2 cups fruit.

CAKES:

1 yellow or white cake mix
1 vanilla instant pudding
4 eggs
2/3 c. oil
1/3 fruit
1 c. nuts

Put in greased and floured Bundt pan. Bake at 350 degrees for 50-60 minutes.