4 c. apples, peeled & thinly sliced
1/2 c. sugar
1 tsp. cinnamon
1 c. flour
3/4 c. sugar
3/4 tsp. baking powder
1/4 tsp. salt
1/2 c. walnuts, chopped
3 tsp. water
1 egg, well beaten
1 tsp. vanilla
1/3 c. milk
1/2 c. butter, melted, cooled

Place apples in 9-inch round pan well buttered. Sprinkle 1/2 cup sugar and cinnamon on top. Sprinkle on walnuts. Mix flour, sugar, baking powder and salt. Combine egg, beaten, milk and butter. Add to flour mixture. Mix until smooth. Pour batter over apples. Bake 1 hour at 325 degrees.