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Results 81 - 90 of 126 for wing marinades
Disjoint wings, discard tips. Place wings ... with marinade and bake 30 minutes longer. Continue brushing occasionally. These freeze very well.
Arrange chicken wings in shallow glass, stainless steel ... tender. Baste frequently with reserved marinade during baking. Makes 8 to 10 servings.
Cut wings at joint to make 3 ... hot mustard sauce. (Mix 3 tablespoons dry mustard, 2 tablespoons water and 1 tablespoon soy sauce until smooth.
Arrange chicken wings in shallow glass, stainless steel ... for 50 to 60 minutes or until tender. Baste frequently with marinade during baking.
Combine all ingredients except chicken wings; simmer until sugar dissolves; ... pan and bake 45 minutes in 375 degree oven. Serve hot or cold.
Remove chicken wing tips; discard. Cut wings in ... brushing twice with marinade. Serve warm or cold. Makes 24 servings, but can be cut in half.
Cut each chicken wing at joints to make three ... brushing occasionally with marinade, until done, about 30 minutes longer. About 30 appetizers.
88. GINGER WINGS
Stir together 1/4 cup regular ... tips of the wings. Rinse wings and pat ... dish, sprinkle with the onions. This is great served over hot rice.
Arrange chicken wings in shallow glass container. In ... until tender. Baste every 15 minutes with reserved marinade during baking. Serves 8 to 12.
Place wings in flat pan and pour ... from broiler unit. Broil 8 minutes on each side. If the wings are large, 1 1/2 times the marinade sauce.
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