Results 81 - 90 of 134 for whole wheat oatmeal muffin

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Pour boiling water over wheat bran; set aside. Mix eggs, ... oil. Stir together whole wheat flour, wheat germ, baking soda, salt and oatmeal. Add dry ingredients to ... in bran. Fill muffin cups 1/2 full. Bake at 375 degrees for 15 minutes.

In a mixing bowl combine ... egg, oat bran, oatmeal and wheat germ. Mix lightly with a ... Fill paper lined muffin tins 3/4 full with batter. ... substitute raisins for blueberries.

Mix dry ingredients together in ... brown sugar, oil and cinnamon. Spoon mixture into 12 muffin tins. Bake at 400 degrees for 15 to 20 minutes.

Combine oil, brown sugar, egg, ... Spoon into 12 muffin papers. Bake at 400 degrees ... pineapple and flour that it made an even better muffin.

Preheat oven to 350 degrees. Soak oatmeal in milk for 30 minutes. ... a 12 cup muffin pan lightly sprayed with no ... muffins comes out clean.



Mix oats, flours, baking powder ... pour batter into muffin cups. Bake in preheated 400 ... 22 mg chol., with oil, 105 mg sod. Great for snacks.

Cream sugar and shortening in ... Stir in flour, oatmeal and bran. Add chunked fruit ... cupcake papers in muffin pan until 3/4 full. Makes 12 medium muffins.

Mix dry ingredients first. Add ... or lightly oiled muffin tins. Bake at 375 degrees ... dates with the oatmeal together in the blender. DO ... up your blender's motor.

Pour water over cereal. Add ... 350 degrees. Store batter in plastic container in refrigerator and use as wanted. Baked muffins can be frozen.

Combine dry ingredients. Add milk, ... ingredients are moistened. Fold in blueberries; fill greased muffin tin. Bake 25 to 30 minutes at 425 degrees.

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