1 c. old fashioned oats
1/2 c. whole wheat flour
1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs
3/4 c. brown sugar
3/4 c. milk
1/4 c. oil or melted butter
1 tsp. vanilla

Mix oats, flours, baking powder and salt in a large bowl. Whisk eggs and brown sugar in a small bowl until smooth. Whisk in milk, melted butter and vanilla. Pour over dry ingredients; mix and pour batter into muffin cups. Bake in preheated 400 degree oven 15-20 minutes. Remove to rack to cool. Makes 12 muffins. Per muffin: 86 cal., 2 g pro., 13 g car., 3 g fat, 22 mg chol., with oil, 105 mg sod. Great for snacks.