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Results 81 - 90 of 116 for whole-wheat stuffing
Cut 1/4 inch slice off top of each tomato. Scoop out pulps; drain and reserve. Place onion, celery, and Butter Buds in 1 quart casserole. ...
Crumble tofu by hand. Line ... hour. To prepare stuffing, heat oil and saute ... Transfer tofu to platter. Serve with love and gravy on the side.
Note: If you are grinding the meat yourself, grind the onion with it. Mix all ingredients except bone and knead thoroughly, adding a little ...
84. STUFFED ZUCCHINI
When the zucchini are cold, ... dish before the stuffing was added. Put about a ... about 25 minutes or so. Garnish with chopped parsley and serve.
In a 1 quart saucepan, combine broth, celery, onion, butter and salt. Cover. Bring to boiling; simmer 5 minutes or until vegetables are ...
Place each piece of chicken ... cup butter. Add wheat germ, onion, basil, garlic and ... for 40 minutes until tender. Remove toothpicks to serve.
Open breast and spread cheese, in a thick layer, roll breast, bring in outside edges first, then roll breast from end to end. Dip chicken ...
Bring shells in water to boil; cook al dente. Set aside (after drained) on baking dish (deep). Steam and chop Bok Choy, Kale or spinach; ...
89. STUFFED ZUCCHINI
Cut the zucchini in half ... Save shells for stuffing. Dice scooped out zucchini, ... crumbled toast. Bake at 350 degrees for 30 minutes. Serves 8.
90. STUFFED SQUASH
2 butternut squashes cut lengthwise, ... While baking prepare stuffing. Saute onions, garlic, celery, ... covered at 350 degrees for 25 minutes.
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