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Results 81 - 90 of 274 for white clam sauce
Fry garlic in oil until ... brown. Add parsley, clam juice, shrimp, quahogs and clams. ... and simmer for about 10 minutes. Serve over linguine.
Heat olive oil in a ... minutes. Combine reserved clam liquid and enough bottled clam ... for 10 minutes. Sauce may be prepared ahead to ... fresh clams are unavailable.
Drain clams; save juice. Slowly heat ... parsley, salt and bring to a boil. Reduce heat and simmer uncovered for 25 minutes. Serve over noodles.
Heat butter. Add garlic - ... in flour and clam juice, constantly stirring, add parsley, ... through. Serve with linguini or pasta. Makes 4 cups.
85. WHITE CLAM SAUCE
Combine olive oil, butter, and clam juice in small saucepan. Add ... minutes; add cheese and clams. Simmer another 5 minutes. Serve over linguine.
86. WHITE CLAM SAUCE
In a deep saucepan heat ... flour in the clam juice and add to oil, ... linguine or spaghetti. Servings: Two hearty appetites or three petite ones.
Cook pasta al dente in ... set aside. Drain clams, reserving 1/2 cup of ... juice. Saute until golden. Mix pasta, clam sauce and parsley. Serve hot.
Smash garlic and remove skin ... brown. Add the clams plus juice, increase the heat ... then simmer, stirring until thickened. Serve over pasta.
Drain clams, reserving 3/4 cup liquid. ... hot over spaghetti. Top with Parmesan cheese. Makes 4 servings. NOTE: Cook pasta after making sauce.
Drain clams, reserving 3/4 cup of ... simmer uncovered 10 minutes. Add clams; simmer 3 minutes or until heated through. Serve over hot spaghetti.
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