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Results 81 - 90 of 189 for whipped cream hershey cake
Set aside 1 cup of cake mix (dry). In bowl add ... inch pan. Blend cream cheese and sugar, add eggs ... Top with Cool Whip and shredded chocolate.
82. HEATH BAR CAKE
Slice angel food cake into 3 layers. Whip cream until fluffy; add syrup until ... May use any candy bar; Butterfinger is good! Keep refrigerated!
Bake cake in bundt pan as directed ... until very firm. Whip cream with Hershey syrup and sugar until it ... coat slices with whipped cream mixture as you put ... Refrigerate until very cold.
Make into 3 layers. Bake ... for 25 minutes. Cream sugars and cream cheese until smooth. Add Cool Whip and then candy bars and nuts. Frost cake and refrigerate.
Cut cake lengthwise into 3 layers. Whip cream until almost stiff. Gradually add ... third layer is in place, frost the top and sides. Refrigerate.
86. GRASSHOPPER CAKE
Mix and bake cake according to package directions eliminating ... 3 tablespoons of Cream De Menthe. Bake and cool. ... to thawed Cool Whip. Put on top of fudge and refrigerate.
Mix thoroughly. Pour into 13 x 9 inch Pyrex. Bake at 350 degrees until done. Beat well until spreading consistency. Let cake cook before icing.
88. CHOCOLATE CAKE
Mix all ingredients and bake ... into layers to make 6 layers. Mix sugars and cream cheese until smooth. Add rest of ingredients and mix well.
Heat oven to 350 degrees. ... Blend in whipping cream. Pour into crust and ... hours or overnight. Garnish with pie filling. Makes 6 to 8 servings.
90. CREAM PUFF CAKE
Bring butter and water to ... look "baggy". Beat cream cheese, adding milk until smooth. ... Spread on Cool Whip. Dribble chocolate sauce on top. Refrigerate overnight.
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