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Results 81 - 90 of 352 for vinegar pickled cucumbers
81. CUCUMBER PICKLES
Wash and cut cucumbers, about 1/2 thick slices. ... cold water. Boil vinegar, sugar and spices for ... liquid to top; seal. Makes about 12 pints.
Boil water, vinegar and salt. Put in refrigerator ... clove garlic. Slice cucumbers and carrots in stick length ... lids. Ready to eat in 2 weeks.
Cover cucumbers and onions with salt and ... and place in freezer. Syrup: Heat until it comes to a boil and pour over cucumbers in containers.
Combine vegetables, add salt and let stand 2 hours. Drain well. Rinse and discard liquid. Add remaining ingredients to vegetables. Cook ...
Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
Peel, core, and cut cucumbers (large) into rings. Let stand ... third day leave cucumbers in syrup and bring to a boil. Pack in jars and seal.
Mix onion, salt and celery seed and let stand 1 hour. Dissolve 2 cups sugar in 1 cup vinegar. Pour over the sliced cucumbers and refrigerate.
Wash and wipe cucumbers. Peel onions. Slice both ... lightly and pour into glass jars and cover. Keep in refrigerator. Ready to eat in a few days.
Cut cucumbers 1/4" thick, wash and cut ... cucumbers and let stand 24 hours. Boil mixture slowly 1 hour and pack in jars. Makes 6 quarts. (12 pints)
Soak cucumbers and onions in salt water ... Simmer gently for 25 minutes. Process in boiling water bath for 20 minutes in clean, sterilized jars.
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