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Results 81 - 90 of 120 for velveeta cheesy potatoes
Cook carrots until tender crisp, ... stir in onion. Sprinkle with cheese. Top with crushed potato chips. Bake at 350 degrees for 30 to 45 minutes.
82. CHEESY POTATOES
Thaw and break potatoes up in pieces in 9 ... potatoes. Let set in refrigerator for 1 hour or overnight. Bake uncovered for 1 hour at 350 degrees.
Boil or bake 8-10 potatoes ahead of time. Cool. Cut ... and 1 pound Velveeta cheese cubed. Add diced green ... slices of bacon crumbled on top.
Put vegetables, bouillon, spices, onion ... milk and add to vegetables. Simmer until thickened. Add Velveeta cheese and stir until melted. Serve!
Cut cheese into cubes. Put potatoes, celery, carrots, and onions ... thickens. Add cheese to soup mixture and cook until cheese melts, then serve.
Saute in butter, shredded carrots, onion, and potatoes 20 minutes or so. Add a ... Add milk, broccoli, and Velveeta cheese. May add some water.
Add 2 bouillon cubes to 6 cups of water. Bring to boil. Chop vegetables; add to boiling water; add cream of chicken soup, add cheese. ...
Cook onions and carrots in butter until tender. Add potatoes and cover with water. Cook ... pepper to taste. Add remaining ingredients, cheese last.
Melt butter in a large ... until melted. Layer potatoes, onions and cheese sauce ... degrees F. for 1 1/2 hours. Potatoes must be cooked 1 day ahead.
While cooking vegetables, boil water, add bouillon cubes. Lower the heat and blend in cheese. Cook until cheese melts. Stir in soup and ...
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