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Results 81 - 90 of 232 for vegetables ramen
Crush both packages of Ramen noodles and add to very ... dressing well and then pour over salad and mix everything together. Serves 8-10 people.
82. ASIAN SLAW
Combine first four ingredients, set aside. Remove flavor packets from noodles, and crush noodles; set this aside, also. Whisk together ...
Bake chicken in a 400°F oven for 30 minutes or until chicken is completely done. Cut cabbage in half and shred; may also be chopped for ...
Combine cabbage, dry noodles, almonds, ... a heartier meal; add mandarin orange for sweetness; use Ramen oriental seasoning instead of chicken.
85. CHINESE SALAD
Mix coleslaw, chopped green onions, crushed Ramen noodles, seeds and almonds together. Add remaining ingredients and stir.
86. RAMEN STIR-FRY
This is a really easy ... ingredients are the Ramen noodles, which are available in ... Five minutes and everything should be cooked quite nicely.
Wash vegetables and slice medium thin. Boil ... cups water; add Ramen noodles and ginger; cook 3-4 ... to shrimp mixture. Add soy sauce. Serve.
Mix together first 4 ingredients ... overnight. Mix beef Ramen noodle seasoning with vegetable oil, ... dressing mixture well and add to slaw.
Green onions, celery, broccoli, cauliflower, ... from chicken flavor Ramen noodles. Break apart noodles and ... Chop cabbage and vegetables. Mix with noodles. Pour ... hour before serving. Chill.
90. NUTTY COLESLAW
Brown almonds and sesame seeds ... vinegar. When ready to serve, break Top Ramen over coleslaw and mix. Pour dressing over salad, mix and serve.
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