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Results 81 - 90 of 127 for vegetable shoepeg corn
Combine first 5 ingredients in ... and bring to a boil. Let cool. Mix all vegetables, pour syrup over them and marinate 24 hours in refrigerator.
Mix all ingredients together. Pour into baking dish. Crumble one package Ritz crackers (one package from the box) over top. Melt one stick ...
Mix above ingredients and put in casserole dish. Topping with Ritz crackers and 1/2 stick melted butter. Bake at 350 degrees for about 45 ...
Drain all canned vegetables. Combine celery, onion and ... mix lightly, add onions, celery and peppers. Cover and refrigerate at least 24 hours.
85. VEGETABLE SALAD
Bring dressing ingredients to a ... and add to the vegetables. Let stand overnight before serving. Will keep 2 weeks or more in the refrigerator.
Excluding topping ingredients, mix ingredients and place in a 1 1/2 quart casserole. Mix topping ingredients and sprinkle topping over ...
Mix all together except crackers and butter in a baking dish. Melt butter, add crackers to butter and put on top. Bake at 350 degrees for ...
Mix all ingredients; spread into buttered oblong baking dish. Top with mixture of 2/3 box cheese crackers, crushed, 1 stick melted butter ...
To marinate, mix together 1 cup oil, 1 cup water, 1 cup sugar, 1/2 cup vinegar, 1 tablespoon prepared mustard, salt and pepper. Marinate ...
Combine all vegetables. Pour sauce over mixture ... hours before serving. Mix and bring to boil, cool slightly before pouring over vegetables.
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