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Results 81 - 90 of 102 for vegetable saute
Bone and skin the chicken breasts and cut them into bite sized pieces. Heat the oil in a 10 inch skillet over moderate heat until sizzling ...
Cut chicken into serving size ... constantly, until mixture thickens and bubbles 3 minutes. Pour the vegetable sauce over chicken; serve at once.
Makes 4 servings. In 12 ... and garlic and saute, stirring occasionally, for about ... Bread Exchange; 2 Vegetable Exchanges; 1 Fat Exchange; 10 ... sodium, 110 mg cholesterol.
84. ZUCCHINI SAUTE
Clean and slice into thin strips or bite-sized pieces. Heat oil in a large frying pan. Add onions and stir-fry quickly until onions are ...
85. CABBAGE SAUTE
Heat oil over medium high ... sauce, sherry and salt and pepper. Stir to coat vegetables, heat for 1 minutes, serve immediately. Yields 4-6 serving.
Place 1 or 2 tablespoons of chopped vegetables in center of each fillet. ... with wooden picks. Saute chicken in butter for 10 ... fork. Makes 4 servings.
1. Dissolve bouillon cubes in ... and green onions. Saute, stirring, for about 2 ... carbohydrate, 462 milligrams sodium, 81 milligrams cholesterol.
Wash zucchini and slice into 1 inch pieces. Brown onion in oil, add tomatoes and cook, low heat 5 minutes. Add zucchini, salt and pepper. ...
Season to taste. Saute in vegetable oil until lightly browned. Add ... minutes. Serve with sauce from pan, and garnish with seedless grapes. Serves 2.
Add oil to skillet and saute garlic and sesame seeds in ... until corn is thoroughly warmed. Garnish with parsley. Pass cheese. 4 to 5 servings.
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