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Results 81 - 90 of 150 for vegetable chop suey
81. EASY CHOP SUEY
Brown meat in skillet. Drain liquid from vegetables into meat and simmer 40-60 ... on box. Serve chop suey over rice with soy sauce. ... when you get home.
Brown meat with onion and celery. Add remaining ingredients in large casserole. Cover with chow mein noodles. Cover; bake at 350 degrees ...
83. CHOP SUEY
Cut pork into 1/4" cubes. Heat oil in large saucepan; add pork cubes or ground pork, salt and pepper. Cook over medium heat for 5 minutes, ...
84. CHOP SUEY
Brown meat in Dutch oven. ... 1 hour. Add vegetables and water from the can. ... water chestnuts (optional). Serve with rice or chow mein noodles.
85. CHOP SUEY
Melt butter in hot skillet; ... minutes. Add mixed vegetables and heat to a boil. ... until it thickens. Serve over Chow Mein noodles on rice.
Cook onion in water until ... chicken and Chinese vegetables. Simmer until liquid cooks ... supper or a lunch by decreasing the amount of chicken.
87. MY CHOP SUEY
Brown meat in large pot, ... is tender. Add vegetables and mushrooms. While meat simmer, ... sauce. Serve over rice and top with crunchy noodles.
(Following directions for cooking fluffy ... stirring occasionally until vegetables are crisp-tender. Add 3 tbsp. ... 6 to 8 generous servings.
In a 3 quart kettle ... 10-15 minutes until vegetables are tender. Add bean sprouts ... stirring often. Serve over cooked rice. Makes 4-6 servings.
Clean, cut up, and toss. Combine all topping ingredients in a saucepan. Heat to boiling. Pour over salad and toss. Serves 6.
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