Results 81 - 90 of 182 for vegetable casserole stuffing

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Press 2/3 of meat into dish. Cover with a layer each of potatoes, onions rings, and carrots. Mix remaining meat, dressing mix, soup and 1 ...

Drain whole kernel corn, cooked ... Fold in drained vegetables. Turn into baking dish. ... with crumbs or stuffing mix. Sprinkle on top of ... Serves 12 to 15.

Place stuffed eggs in bottom of casserole. Drain vegetables. Add peas, asparagus, onions, ... noodles on top. Bake 35 to 40 minutes at 350 degrees.

Drain vegetables and water chestnuts. Combine other ingredients. Bake 20 to 25 minutes at 375 degrees in small casserole dish.

Cook vegetables until tender, drain liquid. Mix ... into a large casserole dish. Lay cheese slices on top. Prepare Stove Top stuffing per directions. Spoon on top ... degrees for 1 hour.



Cook cauliflower until tender but ... salt, mushrooms, soup, stuffing mix and melted butter. Turn into 2-quart casserole. Bake at 350 degrees ... 8 minutes. Serves 8.

Mix vegetables, stuffing mix, celery, onions, melted butter, ... buttered. Top with rest of cheese. Bake at 350 degrees for 45 minutes or until firm.

Mix all together and bake 325 degrees for 45 minutes. After 30 minutes cover with foil.

Grate or grind zucchini and ... 2 minutes. Prepare stuffing as directed, using 1 stick ... 1/2 stick. Steam vegetables and salt a few minutes. ... minutes. Makes large casserole. Freezes excellent. Can make ... one and freeze one).

Grease bottom of a 9 inch pan. Put vegetables in the bottom of pan. ... Stove Top chicken stuffing. Drop spoonful at a ... in 350 degree oven.

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