1 can cream of mushroom soup
1 (16 oz.) bag assorted frozen vegetables
1 (6 oz.) box Stove Top stuffing
6 slices Velveeta cheese

Cook vegetables until tender, drain liquid. Mix vegetables and mushroom soup. Pour into a large casserole dish. Lay cheese slices on top. Prepare Stove Top stuffing per directions. Spoon on top of cheese slices. Bake at 350 degrees for 1 hour.