1 can Veg-all, drained
1/2 stick butter
2 - 3 tsp. mayonnaise
1 can cream of chicken soup
1/2 c. chopped celery
1/2 c. chopped onion
1 can water chestnuts, sliced (optional)
1 c. cheese
1/3 pkg. Pepperidge Farm corn bread stuffing mix

Mix all together and bake 325 degrees for 45 minutes. After 30 minutes cover with foil.