1 (10 oz.) pkg. cauliflower
1 (15 1/2 oz.) can green beans
1/2 c. onions, chopped
1/2 c. celery, chopped
1/2 tsp. salt
2 (10 1/2 oz.) cans cream of chicken soup
1 1/2 c. poultry stuffing mix, seasoned
2 (4 oz.) cans button mushrooms
1/4 c. butter, melted
1/2 c. cheddar cheese, shredded

Cook cauliflower until tender but firm. Drain. In large bowl, combine cauliflower, beans, onion, celery, salt, mushrooms, soup, stuffing mix and melted butter. Turn into 2-quart casserole. Bake at 350 degrees for 30 minutes. Remove from oven and sprinkle with cheese. Return to oven and bake an additional 8 minutes. Serves 8.