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Results 81 - 90 of 125 for vanilla taffy
81. TAFFY TAN FUDGE
Cook sugar and milk to soft ball stage. REMOVE FROM HEAT. Add remaining ingredients and beat until smooth. Pour into buttered 9 1/4 inch ...
Mix cream cheese until creamy. Add sugars, extracts and nuts; mix well. Slice apples and dip. Eat. Delicious. (Granny Smith apples are good ...
83. TAFFY
Combine sugar, syrup and water in a deep cooking kettle and bring to a rolling boil; boil until it spins a long thread or drop into a cup ...
Combine sugar, corn syrup, water, ... from heat, add vanilla and pour small amounts onto ... but not hot...as it is easy to blister your hands.
85. WALNUT TAFFY
Mix sugar, water and corn ... Add walnuts and vanilla. Pour on to cold ... pull until light and fluffy. Cut and wrap each piece in waxed paper.
Combine and cook all ingredients ... Place pan of taffy outside (or where cold) until you can handle the taffy without burning hands. DO NOT STIR.
87. TEA TIME TAFFIES
Blend together: Stir in 1 cup sifted flour. Chill 1 hour. Shape into 2 dozen 1 inch balls. Place in 1 3/4 inch muffin pans and press down ...
Cream butter and sugar; beat in egg, molasses, lemon rind, and extracts. Sift together flour, baking powder, and soda. Stir into egg ...
Boil first 4 ingredients together ... cold water. Add vanilla and soda. Pour onto a ... handle, butter hands and pull until white and brittle.
90. TAFFY
Put sugar and water in saucepan, stir to moisten sugar. Then add rest of ingredients, cook to soft crack stage (265 to 270 degrees). Pour ...
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