| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| TAFFY TAN FUDGE | |
|
2 c. sugar 1/2 c. milk 7 oz. marshmallow creme 12 oz. peanut butter 1 tsp. vanilla Cook sugar and milk to soft ball stage. REMOVE FROM HEAT. Add remaining ingredients and beat until smooth. Pour into buttered 9 1/4 inch square dish. | |
| Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables